After the Restaurant Staff All Quit, They All Regretted It

I took over a bankrupt Western restaurant, turned it into a Chinese place, and cleared 2.8 million a year.

To celebrate, I handed every employee in the shop a $50,000 bonus.

I never expected a few of the cooks to band together and hand me a bag of feces in return.

The head chef even slammed his hand on the table and shouted at me.

"Fifty grand a head? What are we, beggars you're brushing off?"

"Every restaurant on this whole street has gone under. Yours is the only one packed to the doors every single day, and that's all down to our cooking.